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Parmesan Turkey Breast
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 pound turkey breast
2 tablespoons omega-3 butter, melted
2 cloves garlic, minced
½ cup grated Parmesan cheese
1 cup spicy marinara sauce
2 tablespoons chopped fresh basil or Italian parsley
1. Preheat broiler.
2. Sprinkle salt and pepper over turkey. Place turkey in 1
layer in a jelly-roll pan and brush butter and garlic over
turkey. Broil 4 to 5 inches from heat source for 2 minutes
and turn. Top with cheese and continue to broil for 2-3
minutes until no longer pink in the middle.
3. Transfer to serving plates; spoon sauce over turkey and
top with basil.
4
Servings
Nutritional Facts
Serving Size — 4
Calories per serving —
Total Fat —
Saturated Fat —
Cholesterol —
Total Carbohydrate
Dietary Fiber —
Sugars —
Protein
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